Sugidoco Deluxe Set
It is a deluxe set that is fun to be pleasant to make a lush-friendly box "SUGICOCO (too doko)" without hesitation.
It is also ideal for gifts.
[Contents]
1SUGIDOCO (ぎ ド ド) 1 piece (outside the main unit: Vertical 17 cm × horizontal 26.5 cm × height 11 cm)
2 takako's blade 2 bags (600 g each)
3 Nuka pickled tray (100% natural cedar) (200 × 125 mm)
4 Sugidoco Recipe Book
------------------------------------------------------------------------------------------------------------
The doko is a breakthrough box that does not need drainage with natural cedars from Kyushu.
It is possible to minimize the effort of draining with the cedar's tuning action.
It does not notice most of the boxes with wooden areas at normal temperature.
It is a size that also enters the refrigerator, but it is fashionable in the kitchen of normal temperature.
If the temperature exceeds 25 degrees, lactic acid bacteria fermentation will proceed, so it is recommended to put it in the refrigerator.
The solid of the floor was carefully attached to the carefully selected material. It is fluffy and salty.
· Pesticide non-use, chemical fertilizer unused rice
It is used mainly in Fukuoka Prefecture, and I'm stir-fry, so there is a fragrant flavor.
As it is fluffy than normal nukular, adding water is not like clay.
Caution) I am paying the latest attention, but because it is unnecessary,
Use it on the floor as well as to reduce the occurrence of insects and to prevent oxidation of the oil. If you want to save as a foothold, a refrigerator or a freezer is recommended.
· Hiroken salt
Hibiki (Japan Sea of Yamaguchi Prefecture from the North of Fukuoka Prefecture) Continued with a clean seawater with 18 meters of transparency
Salt made of boiled and freshly boiled. It is a delicious salt containing the ingredients.
· Chizaki's dried bonito
You can add delicious seaweed (inonositic acid).
· Hokkaido road southern product and kelp
The taste (glutamic acid) of kelp can be added. ※ Both inosic acid and glutamic acid are
A synergy effect of umami takes place by entering the floor. It is said that the taste feels 8 times.
·
Use the peppers of the local (Fukuoka Chikugo area) mainly
· In combination of original drying hood
Focusing on the Chikugo River Basin, affordable agricultural products are completed by commercial exclusive machines and in original drying hood
Did. Fruits of fruits differ depending on the season, and you can feel the season of season
It is an element.
■ Recipe Book is a menu that makes the usual meal fun just by devising from the basics of the basic pickles.
Please enjoy the delicious and fun pickling life in the doko.
It is also ideal for gifts.
[Contents]
1SUGIDOCO (ぎ ド ド) 1 piece (outside the main unit: Vertical 17 cm × horizontal 26.5 cm × height 11 cm)
2 takako's blade 2 bags (600 g each)
3 Nuka pickled tray (100% natural cedar) (200 × 125 mm)
4 Sugidoco Recipe Book
------------------------------------------------------------------------------------------------------------
The doko is a breakthrough box that does not need drainage with natural cedars from Kyushu.
It is possible to minimize the effort of draining with the cedar's tuning action.
It does not notice most of the boxes with wooden areas at normal temperature.
It is a size that also enters the refrigerator, but it is fashionable in the kitchen of normal temperature.
If the temperature exceeds 25 degrees, lactic acid bacteria fermentation will proceed, so it is recommended to put it in the refrigerator.
The solid of the floor was carefully attached to the carefully selected material. It is fluffy and salty.
· Pesticide non-use, chemical fertilizer unused rice
It is used mainly in Fukuoka Prefecture, and I'm stir-fry, so there is a fragrant flavor.
As it is fluffy than normal nukular, adding water is not like clay.
Caution) I am paying the latest attention, but because it is unnecessary,
Use it on the floor as well as to reduce the occurrence of insects and to prevent oxidation of the oil. If you want to save as a foothold, a refrigerator or a freezer is recommended.
· Hiroken salt
Hibiki (Japan Sea of Yamaguchi Prefecture from the North of Fukuoka Prefecture) Continued with a clean seawater with 18 meters of transparency
Salt made of boiled and freshly boiled. It is a delicious salt containing the ingredients.
· Chizaki's dried bonito
You can add delicious seaweed (inonositic acid).
· Hokkaido road southern product and kelp
The taste (glutamic acid) of kelp can be added. ※ Both inosic acid and glutamic acid are
A synergy effect of umami takes place by entering the floor. It is said that the taste feels 8 times.
·
Use the peppers of the local (Fukuoka Chikugo area) mainly
· In combination of original drying hood
Focusing on the Chikugo River Basin, affordable agricultural products are completed by commercial exclusive machines and in original drying hood
Did. Fruits of fruits differ depending on the season, and you can feel the season of season
It is an element.
■ Recipe Book is a menu that makes the usual meal fun just by devising from the basics of the basic pickles.
Please enjoy the delicious and fun pickling life in the doko.
